Commercial Chapati Making Machine
MODEL
CAPACITY
POWER
VA/004
4MT/HR.
5+2 HP
VA/005
5MT/HR.
5+2 HP
VA/006
8MT/HR.
7.5+2 HP
Features :
High production capacity
Reduced manpower requirement
Uniform chapati quality
Hygienic stainless steel construction
Reliable continuous performance
Electric Chapati Making Machine
A commercial chapati making machine is designed for high‑volume chapati production in restaurants, catering kitchens, food factories, and institutional kitchens.
These machines automate the chapati production process and ensure consistent thickness and cooking quality. Commercial machines can produce hundreds or thousands of chapatis per hour and are suitable for continuous operation.
Modern machines include features such as automatic dough pressing, conveyor baking systems, and electric or gas heating technology.
- Restaurants
- Catering companies
- Central kitchens
- Food factories
- Gurudwara langar kitchens
- Cloud kitchens
- Fully electric – no LPG required
- Low manpower required
- Consistent chapati thickness
- SS304 food grade steel
- Suitable for high volume production
- Durable industrial components
It is used for large scale chapati production in commercial kitchens.
Machines can produce between 800 and 2000 chapatis per hour.
Yes, restaurants and catering businesses widely use these machines.